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From Italy Sun-dried Tomatoes and Salted Capers Add/Read Comments
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Sardinia is summer for Chiara and some of the flavours that resonate happy memories for her came packed in my Euro Blogging By Post parcel. Which arrived today - hurrah!
The sun-dried tomatoes are home made, the capers come from Pantelleria... there is a tin of anchovy's and a jar of Sardinian honey... then green tea with lemon and ginger... fig and almond compote, also homemade and most interesting, Fregula pasta from Sardinia. I am to try the Fregula with Clams, a traditional recipe Chiara informs me, and helpfully gives the recipe. Many thanks Chiara. Most generous.
The sun-dried tomatoes are home made, the capers come from Pantelleria... there is a tin of anchovy's and a jar of Sardinian honey... then green tea with lemon and ginger... fig and almond compote, also homemade and most interesting, Fregula pasta from Sardinia. I am to try the Fregula with Clams, a traditional recipe Chiara informs me, and helpfully gives the recipe. Many thanks Chiara. Most generous.
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Comments
Mmmm, that looks heavenly! I love both capers and sun-dried tomatoes, so this sounds like my kinda parcel! ;-) The green tea and Fregula pasta sound interesting too - what a great collection of goodies :-)
Scribbled down by: Jeanne on August 8, 2006 12:39 PM
Glad you are joining in!
Chiara
Scribbled down by: chiara on August 8, 2006 2:00 PM
Nice score on that Sardinian honey!
Scribbled down by: David on August 8, 2006 2:26 PM
certainly been spoiled!
Scribbled down by: Andrew on August 8, 2006 3:35 PM