Luckily the small depth of field has blurred out the dirty smear on the saucers and you can’t really see the grubby marks on the cafateire either. Rather pleased with the photo so thought it deserved a place here, in full-sized glory, rather than remaining hidden on The Foodie List
. What I need now is a decent recipe to recreate these lovely little blighters… the on-line recipes a five minute squint at don’t quite hit the mark.
These come in packs of four but I succumbed and ate one.
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