Not a single chocolate Easter Egg in the house; most disappointing for a chocolate lover (the Hotel Chocolat Egg has long since been devoured). To dampen that sweet craving a little pack of homemade Easter Biscuits – deliciously buttery and crumbly and soft and lemony inside. Studded with a few juicy currants to add a contrasting texture. Excellently packaged too. So a simple little piece of foodporn by way of thanks to Auntie Elizabeth Liz.