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Dorset Apple Cake. Add/Read Comments
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Just down the road some generous neighbour (more likely a gardener seeing the size of the grounds these houses sit in) has left out a motley collection of buckets and Tupperware pots overflowing with windfall apples. A donation to charity required before helping yourself; which in my case yesterday was a couple of huge Bramleys.
The October issue of Delicious, embracing seasonality, helpfully provided a recipe or two for using said fruit. As the theme for Foodography is 'Let Them Eat Cake' the Dorset Apple Cake was duly created with much hilarity ensuing as new electric whisk splattered pounded butter, ground almonds and partially mixed eggs across the counter... over the floor... down the cupboard doors...
The October issue of Delicious, embracing seasonality, helpfully provided a recipe or two for using said fruit. As the theme for Foodography is 'Let Them Eat Cake' the Dorset Apple Cake was duly created with much hilarity ensuing as new electric whisk splattered pounded butter, ground almonds and partially mixed eggs across the counter... over the floor... down the cupboard doors...
ADD A COMMENT (6)
Comments
andrew.i hate you. you are KILLING me with your provocative picture of clotted cream.
Scribbled down by: sam on September 19, 2006 5:31 PM
Oh my....that looks gorgeous! I'm salivating! Definitely worth the mess!
Scribbled down by: Catherine on September 19, 2006 5:58 PM
What a wonderful post and photo.....mouth watering! Happy Cooking........
Scribbled down by: Jann on September 25, 2006 12:15 AM
Hello,
Since this post, because of your photo, I waited for this October issue of Delicious here in Montréal : I wanted to make THIS Dorset Apple Cake. Not the others recipes I founded here and there, but this one, yours.
Unfortunately, they stopped to distribute Delicious here in Québec just before this october issue, and there is no one library where I could find it.
Do you know any way of how I could get this recipe I'm searching for because of your great, always great, photos you make.
Thank you for reading me,
Claire
Scribbled down by: Claire Renaud on March 21, 2007 11:20 PM
I shall dig out the magazine and send you a copy of the recipe Claire - just hope I still have it.
Actually your comment has made me want to make it again!
Seriously though, thanks for the kind words on my photos. This one has some room for improvement. So ANOTHER reason to make the cake again! :-)
Scribbled down by: Andrew on March 22, 2007 2:22 AM
Please would someone send me the recipe for the marvellous looking Dorset Apple Cake. We bought some in Dorset this week and it was wonderful and this looks very similar. Would sooooo love to have this recipe. Hope you can help - thanks in advance.
Carol - UK
Scribbled down by: Carol on June 30, 2007 9:34 PM