Dessert of the Week: Nature's Pleasure Rhubarb Crumble Tart

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Dessert of the Week: Nature's Pleasure Rhubarb Crumble Tart Add/Read Comments

The recipe below is as supplied (from the people behind Kellogg's new Nature's Pleasure baked cereal). I made a few changes. Rather than making my own pasty case I used a 'Delia cheat' ready-made one and, seeing as fresh rhubarb has yet to arrive around these-'ere-parts,a mix of frozen fruits (blackberries, rhubarb, blackcurrants and plums) was substituted. Still good though.

Nature's Pleasure Rhubarb Crumble Tart
By Simon Rimmer

Ingredients:
Pastry - 225g flour
100g butter
25g sugar
1 egg
Small amount of milk to bind

Egg wash

250g rhubarb
Pinch of ground star anise
Pinch of ground ginger
150g sugar
Juice 1 orange

Top - 100g flour
100g dem sugar
100g Nature's Pleasure Cherry and Raspberry
150g butter
Pinch of ground cinnamon

Method:
1. Pastry - pulse together in blender, then roll out, line a 200mm tin, chill for 2 hours. Bake blind at 200c for 15-20 minutes. Then brush with egg wash and cook for extra 5 minutes

2. Filling - put the rhubarb, spices, sugar and orange in a pan and cook until just soft. Spoon into the case

3. Top - rub all together, spoon on top of the fruit. Bake at 180c for 12 minutes

4. Serve with custard