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Dessert of the Week - Cheese on Toast Add/Read Comments
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Cooksister is hosting Waiter There's Something In My... this month with a Sweet/Savoury Swap. With a writing deadline looming (making money taking precedent over eating) Sweet Cheese on Toast was all I could conjure.
Technically of course the cheese is supposed to be melted under the grill; but have you seen spreadable Goat's cheese melted? Not a pretty sight I can tell you. Fruited Soda Bread, toasted, topped with spreadable goat's cheese, and keeping the fruit theme going topped in turn by a sprinkling of dried berries (raisins, cranberries, cherries and blueberries). It actually tasted ok.
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Comments
I've certainly had cheese on toast before but it never looked like this. You have a knack of making things look good!
Scribbled down by: Scott at Realepicurean on February 1, 2009 6:15 PM
Umm... did I say this is the End of Month Cheese on Toast Extravaganza?!? :o)
It does sound tasty though... thanks for participating :)
Scribbled down by: Jeanne on February 4, 2009 2:24 PM
Yeh, sorry it is kinda lame... but the ingredients were top notch artisan stuff...
Scribbled down by: Andrew on February 4, 2009 2:52 PM
YUM! There is nothing better than a simple goat cheese on toast with sweet fruit. I work with Chavrie (the pyramid shape goat cheese) and I really love to see these recipes posted on the web! Thanks!
Scribbled down by: Corrinne on February 4, 2009 3:28 PM
Indeed, goat's cheese on toast...one of my favourites and although I do often have dried fruits on the side, I never thought of presenting them sprinkled on top.
Nice one.
Scribbled down by: ossi on February 4, 2009 7:39 PM
will it go with fruit cheese (pate), do you think? haven't tried this combination.
Scribbled down by: arfi on February 6, 2009 8:47 AM
Any particular reason for choosing soda bread? Interesting combination with the fruit. Worth trying out.
Scribbled down by: Takeaways on February 12, 2009 11:33 AM
Soda bread? Well this particular version has a little sweetness and is studded with fruit... it seemed the obvious choice really.
Scribbled down by: Andrew on February 15, 2009 7:51 AM
As a cheese lover I'm constantly trying to find new ways to appreciate it, this looks wonderful! Thanks.
http://cheese-aholic.blogspot.com
Scribbled down by: Annika Phillips on February 18, 2009 5:30 PM
Would not have thought of adding fruit to my cheese on toast!
Scribbled down by: catering equipment on March 6, 2009 12:51 PM