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	<title>Comments for Spittoon Extra</title>
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	<link>http://www.spittoonextra.biz</link>
	<description>Recipes, Photographs and Travel</description>
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		<title>Comment on IWineTC &#8211; More People by Andrew</title>
		<link>http://www.spittoonextra.biz/iwinetc-more-people/#comment-2902</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 21 Feb 2012 12:57:09 +0000</pubDate>
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		<description>it is rather good I have to admit...</description>
		<content:encoded><![CDATA[<p>it is rather good I have to admit&#8230;</p>
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		<title>Comment on IWineTC &#8211; More People by Michele Bealer</title>
		<link>http://www.spittoonextra.biz/iwinetc-more-people/#comment-2901</link>
		<dc:creator>Michele Bealer</dc:creator>
		<pubDate>Tue, 21 Feb 2012 12:55:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.spittoonextra.biz/?p=2827#comment-2901</guid>
		<description>Awesome!  Think I just found my new Facebook photo...</description>
		<content:encoded><![CDATA[<p>Awesome!  Think I just found my new Facebook photo&#8230;</p>
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		<title>Comment on Biscotti Di Vini Cannella by Andrew</title>
		<link>http://www.spittoonextra.biz/biscotti-di-vini-cannella/#comment-2900</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 21 Feb 2012 12:26:52 +0000</pubDate>
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		<description>Thanks Jeane. The tray was a cheap piece of tat I brought from Ebay; does the job well though. Of course the light at the base of the bottle was totally intentional... ;-)</description>
		<content:encoded><![CDATA[<p>Thanks Jeane. The tray was a cheap piece of tat I brought from Ebay; does the job well though. Of course the light at the base of the bottle was totally intentional&#8230; <img src='http://www.spittoonextra.biz/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>Comment on IWineTC &#8211; More People by Andrew</title>
		<link>http://www.spittoonextra.biz/iwinetc-more-people/#comment-2899</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Tue, 21 Feb 2012 12:24:13 +0000</pubDate>
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		<description>Think I have to agree; both the first and the last are my favourite shots of the set.

In the last one we were actually looking at vineyards that ran around the shore of the little lake at the bottom.</description>
		<content:encoded><![CDATA[<p>Think I have to agree; both the first and the last are my favourite shots of the set.</p>
<p>In the last one we were actually looking at vineyards that ran around the shore of the little lake at the bottom.</p>
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		<title>Comment on IWineTC &#8211; More People by Jeanne @ CookSister!</title>
		<link>http://www.spittoonextra.biz/iwinetc-more-people/#comment-2898</link>
		<dc:creator>Jeanne @ CookSister!</dc:creator>
		<pubDate>Tue, 21 Feb 2012 12:00:21 +0000</pubDate>
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		<description>Just LOVE that last shot!  And also love the subtle lighting in the first chef pic...  Not bad portraiture at all ;o)</description>
		<content:encoded><![CDATA[<p>Just LOVE that last shot!  And also love the subtle lighting in the first chef pic&#8230;  Not bad portraiture at all ;o)</p>
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		<title>Comment on Biscotti Di Vini Cannella by Jeanne @ CookSister!</title>
		<link>http://www.spittoonextra.biz/biscotti-di-vini-cannella/#comment-2897</link>
		<dc:creator>Jeanne @ CookSister!</dc:creator>
		<pubDate>Tue, 21 Feb 2012 11:57:07 +0000</pubDate>
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		<description>Hmmm, I have tray envy now...!  Love the way the light catches the base of the bottle in the second pic</description>
		<content:encoded><![CDATA[<p>Hmmm, I have tray envy now&#8230;!  Love the way the light catches the base of the bottle in the second pic</p>
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		<title>Comment on Biscotti Di Vini Cannella by Andrew</title>
		<link>http://www.spittoonextra.biz/biscotti-di-vini-cannella/#comment-2896</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Mon, 20 Feb 2012 15:00:47 +0000</pubDate>
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		<description>need to go easy in adding the liquid as these were supposed to be doughnut shapped (pipping bag needed perhaps?). I cooked then so crunchy on the outside and soft in the middle, simple but tasty. I think wine was used because the recipe comes from a winery, rather than simply for flavour.</description>
		<content:encoded><![CDATA[<p>need to go easy in adding the liquid as these were supposed to be doughnut shapped (pipping bag needed perhaps?). I cooked then so crunchy on the outside and soft in the middle, simple but tasty. I think wine was used because the recipe comes from a winery, rather than simply for flavour.</p>
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		<title>Comment on Biscotti Di Vini Cannella by Soma</title>
		<link>http://www.spittoonextra.biz/biscotti-di-vini-cannella/#comment-2895</link>
		<dc:creator>Soma</dc:creator>
		<pubDate>Mon, 20 Feb 2012 14:25:49 +0000</pubDate>
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		<description>Hmmmm I have never baked with wine! These sound so very intriguing and delicious and not quite complicated to make. Now to find the 00 flour (am really not very good w/ these terms). Other than the flavor, does the wine have any other purpose? like to make it flaky? I have used soda water to make a butterless crust. Wondering if that is what it is.</description>
		<content:encoded><![CDATA[<p>Hmmmm I have never baked with wine! These sound so very intriguing and delicious and not quite complicated to make. Now to find the 00 flour (am really not very good w/ these terms). Other than the flavor, does the wine have any other purpose? like to make it flaky? I have used soda water to make a butterless crust. Wondering if that is what it is.</p>
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		<title>Comment on IWineTC &#8211; The People by Marcy Gordon</title>
		<link>http://www.spittoonextra.biz/iwinetc-the-people/#comment-2893</link>
		<dc:creator>Marcy Gordon</dc:creator>
		<pubDate>Sat, 18 Feb 2012 19:01:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.spittoonextra.biz/?p=2779#comment-2893</guid>
		<description>Great shots Andrew, and like the other commenters I love the &quot;the twins&quot;...too funny. Perhaps you have one of the twins on ice?</description>
		<content:encoded><![CDATA[<p>Great shots Andrew, and like the other commenters I love the &#8220;the twins&#8221;&#8230;too funny. Perhaps you have one of the twins on ice?</p>
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		<title>Comment on Does My Blog Look Good In This&#8230; by DMBLGIT February 2012 &#8211; The Judges &#124; Negeri Dongeng</title>
		<link>http://www.spittoonextra.biz/dmblgit/#comment-2885</link>
		<dc:creator>DMBLGIT February 2012 &#8211; The Judges &#124; Negeri Dongeng</dc:creator>
		<pubDate>Wed, 15 Feb 2012 14:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.spittoonextra.biz/extra/?page_id=672#comment-2885</guid>
		<description>[...] in 2007 until 2009 and during that period she had won several food photography contests like DMBLGIT and Click. She is one my favorite Indonesian foodie blogger that always amaze me with her skill in [...]</description>
		<content:encoded><![CDATA[<p>[...] in 2007 until 2009 and during that period she had won several food photography contests like DMBLGIT and Click. She is one my favorite Indonesian foodie blogger that always amaze me with her skill in [...]</p>
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