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Celia's Lumpiang Togue. Add/Read Comments
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Most generously Celia (English Patis) gave me a huge bag of wraps to make these rolls at the fair on Saturday; what more could I do but follow her Lumpiang Togue recipe for last nights meal. Follow is not quite the right word - the ingredients used were half a carrot, a little chopped celery, a big handful of beansprouts and half a pack of beef. The rest was as per her recipe.
The result? Delicious. I can't wait to try them again. I might substitute chicken next time, add some peas perhaps or maybe make the dip sweet and sour. It seems eminently versatile. Need practice on folding the ends mind; wrapping presents is not one of my strong points! They were served with a rather lacklustre rosé as detailed on spittoon.
The result? Delicious. I can't wait to try them again. I might substitute chicken next time, add some peas perhaps or maybe make the dip sweet and sour. It seems eminently versatile. Need practice on folding the ends mind; wrapping presents is not one of my strong points! They were served with a rather lacklustre rosé as detailed on spittoon.
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Comments
Hi Andrew,
The springrolls sure sounds delicious with beef. I'm a big fan of them and you're right the combination is endless.
I have a step by step photo guide on how to roll the wrapper to make a springroll here http://riceandnoodles.blogspot.com/2005/11/veg-spring-rolls.html
Go check it out for your next springroll adventure - btw, i have changed my web address too - the address above was the old one.
Scribbled down by: mae on May 7, 2006 12:36 AM