Archive of Recipes - 3/12 - Spittoon Extra
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Lamb With Lemon and Sage
Posted on August 22, 2011 by Andrew in RecipesIf there is one book I've purchased recently that has really inspired me to cook it is Ross Dobson's Grillhouse: Gastropub at Home. It has certainly reinvigorated my food photographs too. Anyone notice a certain, new, 'feel'to...
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St. Clement’s Tartlets
Posted on August 15, 2011 by Andrew in RecipesSt. Clement - the patron saint of blacksmiths, killed in the 4th century by being thrown into the sea, tied to an anchor. November 23rd is the feast day of St. Clement. If you happen to be a blacksmith you...
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Chocolate Cloud Cake
Posted on August 12, 2011 by Andrew in RecipesAn updated post from 2005 - now with a slightly better photo and full recipe instructions. This is Chocolate Cloud Cake!
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Chorizo and Tomato Salad
Posted on August 8, 2011 by Andrew in RecipesFollowing Fiona Beckett's recommendation on Food and Wine Finds I brought a small selection of products from The Tomato Stall, an Isle of Wight based company. The haul included an award winning tomato ketchup, oven roasted and oak roasted...
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Honeyed Cream with Almond Truiles
Posted on August 7, 2011 by Andrew in RecipesWay, way back, when I initially began delving into the foodie-side of the blogging world I posted on Spittoon (this being pre-Spittoon Extra days) an entry to one of the many blog-events that were running at the time. A simple...
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Ricotta and Orange Tart
Posted on July 18, 2011 by Andrew in RecipesAn updated post - with improved photographs. Originally blogged in April 2007 (the recipe was from the May issue of Delicious Magazine) this is a Ricotta and Orange Tart. An Italian dish apparently, the theme for that months Delicious being...
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Recipe: Fruit Skewers
Posted on May 30, 2011 by Andrew in RecipesFruit Skewers - simply pineapple chunks, melon and cherries drenched in a honey/sugar/mint/lime glaze and griddled. I'm guessing you could grill too. The finely chopped mint takes these to 'another level' to use a cliché. Recipe from On A...
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Soured Cream Plum Tart Recipe
Posted on April 17, 2011 by Andrew in RecipesWith so much else on I seldom participate in these blog events. Had to make an exception for Jeanne's Monthly Mingle event not only is the theme topless tarts but being a dessert-fiend I needed an excuse to indulge!...
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Chicken Wrapped In Parma Ham With Pizzaiola Sauce
Posted on March 20, 2011 by Andrew in RecipesA little parcel arrived the other day; a mixture of 'Italian' food bits - two tins of Cirio Cherry tomatoes, SuperCirio Tomato Puree, a tub of Cooks & Co Dried Shii-take Mushrooms, Cooks & Co Green Olives stuffed with Feta...
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Quail Egg Scotch Eggs
Posted on February 22, 2011 by Andrew in RecipesThis quail egg scotch eggs recipe is based on a simple recipe, in the second of the Leon cookbooks. Duck eggs or boring ol' chicken eggs were suggested as an alternative. But come on which self-respecting foodie cooks with...
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Scribbles on Photos
