Coincidentally the arrival of the, hugely generous, Westin Gourmet box brimming with various meat cuts arrived the same day as the March 2013 issue of DeliciousRead More

The simplest of dishes so benefit from the best ingredients; and this recipe is about the simplest you can get. Spaghetti and Meatballs an Italian classicRead More

I wouldn’t go so far as to label it a hatred, its more a dislike; an intentional avoidance of all things quiche. This disinclination to consumeRead More

I’m more a Nigel or Hugh FW man than a Nigella lover; but there she was in a seemingly endless run of her programs one afternoon.Read More

I toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on whatRead More

 new recipe book sent for review, in this instance Sud De France: The Food and Cooking of The Languedoc, rather requires a try out of someRead More

An empty shelf in Waitrose; bare except two forlorn punnets of damsons reduced to a pound each. One was a little squashed, the other had been openedRead More

This Chocolate and Walnut Cookie Recipe is a bit odd. Taken from the Celebrity Bake Book it was submitted by Tom Kerridge of the famous HandRead More

Apparently that little tool you roll the dough down to make the characteristic ridges in Gnocchi is called a Rigagnocchi. A little man I know inRead More

Simple bistro food – that’s the style of food I most enjoy both eating and cooking! Nothing overly complicated, nothing too froufrou (that means you foams!)Read More