Site Feed

Advert



events

Latest Comments

Vanilla Pain Perdu with Fruit Compote (3)
Marc @ NoRecipes wrote: Yumm! I love pain perdu. This also works great with bag... [read more]

Scotch Woodcock and Asparagus on Toast (4)
RaoulD wrote: Have a giant pile of sicilian anchovies in the fridge g... [read more]

Dessert of the Week - Ginger Cheesecake (8)
Jeanne wrote: oooooh, I LOVE ginger cheesecake, especially if there i... [read more]

Categories

Creative Commons License
This weblog is licensed under a Creative Commons License.

« Sugar and Coffee - For Still Life Is... | Main | Xochitl's Goat's Cheese Salad. »

Bruschetta or Crostini for Hay Hay It's Donna Day.  Add/Read Comments



Related Posts:

Related:

Of course I have heard of Donna Day, after all I keep the IMBB site up-to-date with all these foodie blog events , but I have never participated; Make it simple and I'll have a bash at creating something.

And so it is with Donna Day #4 hosted by one of my favourite food-porn writers Bron Marshall. The request for this event was to create two crostini/bruschetta type dishes and what we have here are my creations. Mighty pleased I am with them too. Topping a little toasted French bread are thin slices of juicy nectarine partnered with a small spoonful of mascarpone and a roll of prosciutto. At the front are mozzarella coupled with half a cherry tomato and a herbed ricotta. The latter is simply basil and chives pounded to a paste and mixed with ricotta. Sadly the photographs don't really do my little creations justice, but that's what comes of imbibing a couple of large rum and cokes and half a bottle of white!

Bruschetta/Crostini 2




Bruschetta/Crostini 1

Add or Read Comments ADD A COMMENT (3)
Bruschetta or Crostini for Hay Hay It's Donna Day. is listed in events


Comments

They look grand Andrew,
I love the idea of pounded herbs mixed with ricotta, I've never done that!
Thanks heaps for taking part
Cheers
B

Great photos Andrew. Gorgeous combinations. Thanks for participating.

They look SO tempting, Andrew!

Add a comment

Comments are moderated and will take awhile before appearing under the entry. Thanks for taking the time to comment...