Broad Beans With Jamon Recipe

Broad Beans With Jamon Recipe »

Andrew

13 Jun

If you need an example of how delicious a tapas dish can be using only a few ingredients then give Broad Beans With Jamon a try-out. If memory serves I first encountered this dish after enduring the crowds at the El Rasto market one Sunday. I brought a tie, hand painted with a strange little space creature.

The broth then was rather thicker and more intense than what I create at home; wonderful mopped up with a chunk of bread. You can adjust the strength and flavour as you see fit. Just ensure the Jamon is of a decent quality and you pod the beans!

Broad Beans With Jamon Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Broad Beans With Jamon Recipe

Ingredients

20g butter
1 onion finely chopped
175g jamon
2 garlic cloves crushed
500g broad beans
125ml dry white wine or chicken stock or mix of both

Instructions

Melt the butter and fry the onion and garlic until soft.
Add the jamon and cook for five minutes.
Add the broad beans and wine and cook until liquid is reduced and the beans are cooked through.
Serve with crusty bread.

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This Broad Beans With Jamon recipe is the 4th in a short series of tapas dishes. This recipe based on one from The Little Tapas Book.