The Blackcurrant and Almond Cake recipe is from the little free paper that Waitrose pushes out each week (wish they would bring back the full TV listing pages!); a simple but tasty ‘Sunday Afternoon’ cake recipe. I have to admit using the articles photograph as inspiration – should have cleaned that old Ebay-purchase dknife better though; food stylist I aint! It was a day of baking actually, witness the cheese and bacon muffins used in the background. The Hovis bread tin wasn’t actually used in the making of this cake. It is another EBay purchase, but a bit too grubby to use in ‘real life’. The size is the same as the plain and dull one used.