Looks a bit skimpy on the blackberry front but under the lightly browned exterior is a layer of Loquats (whatever the ‘ell they are!). One of the simplest of desserts to make – a batter poured over fruit – is Clafoutis. The batter portion of the recipe was scribbled from some web-page backwater ages ago, a link now lost (so sorry if I nicked it from your site) but the combination of blackberries and loquats is my addition. No great plan or flavour combination intended, in fact the Select Foods Whole Loquats in Syrup were disappointingly light in flavour, it is just stuff I had to hand.
Clafoutis just happens to be Bron’s theme for this months Hay Hay It’s Donna Day. This is therefore my entry, as Bron asked so nicely to join in.
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