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Beard Papas Cream Puffs Add/Read Comments
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To be honest, until I read about these cream puffs in a old Times Style mag while waiting for my Chinese Take-way, the global phenomenon that is Beard Papa had passed me by. With a friend of mine up in town last weekend the opportunity to badger them to get me a box was irresistible; after all I did pay for the Chinese!
They are lovely - beautiful lightness to the crisp pastry. They don't last much longer than a day mind. Read more on The Foodie List. As usual click on the image below for a full-sized version. Oh, and thanks Malica for getting them for me.
ADD A COMMENT (4)
Comments
From: Jeanne (November 9, 2007 1:09 PM)
Clearly the phenomenon has passed me by too...! Never heard of them but damn they look delicious.
From: Kaykat (November 12, 2007 6:04 AM)
Yum! I love that picture, looks so decadent!
From: johanna (November 12, 2007 7:55 PM)
i walked past the store just last weekend my first thought was "what a weird name"! didn't have room for cream puffs... but next time, i will!
From: arfi (November 15, 2007 8:46 AM)
Man, the custard is the killer! That reminds me of one of famous bakeries in Bandung, West Java, Indonesia which sells cream puffs with pastry is so soft it is so different from either profiteroles or paris-brest.