RSS Feed
Follow on Twitter
Baked Cod With Parsley Mayo Sauce Add/Read Comments
Related Posts:
Warm Chicken and Potato Salad with Lemon and Elderflower Sauce
Waiter There's Something In My... Stuffed Acorn Squash
Braised Chicken in White Gravy - Opor Ayam
Vanilla Pain Perdu with Fruit Compote
Dessert of the Week - Blackberry and Loquat Clafoutis
Waiter There's Something In My... Stew
Bruschetta or Crostini for Hay Hay It's Donna Day.
Ricotta with Apricots, Orange Flower Water and Chocolate
This Month's DMBLGIT
Using The Kitchen Aid Blender: A Fruit Smoothie
Social
From an old issue of Olive magazine; a ready-in-30-minutes dish Baked Fish with Parsley Mayo. The sauce is the key for this edition of Waiter and this couldn't come any simpler. Take some mayonnaise, add chopped parsley and a few capers and a squeese of lemon juice.
Serve with baked potatoes and tomatoes - new potatoes and cherry tomatoes halved, drizzled with olive oil and roasted for 30 minutes, then place some white fish fillets on top garnished with slices of lemon and a few capers and continue roasting for a further 10 minutes.
Serve with baked potatoes and tomatoes - new potatoes and cherry tomatoes halved, drizzled with olive oil and roasted for 30 minutes, then place some white fish fillets on top garnished with slices of lemon and a few capers and continue roasting for a further 10 minutes.
ADD A COMMENT (3)Previous Post: Waiter There's Something In My... Sauce Next Post:Mars Bar Ice-cream Sauce
Comments
From: Jeanne (July 31, 2007 12:03 PM)
What a gorgeous photo! I also make a similar mayo sauce sometimes, using dill instead of parsley. My entry is finally up - have e-mailed you the link :)
From: Margaret (August 8, 2007 7:45 PM)
Fabulous!
From: Valli (August 11, 2007 4:59 PM)
I think this sauce is incredible. It has become our new favourite way to have salmon. We have several versions of the same sauce, but I'll try yours as well because we have this salmon dish quite often!!!!