Follow

RSS Feed

Follow on TwitterFollow on Twitter

Advert



WaiterTheresSomething

Latest Comments

Into 2010 With Does My Blog Look Good In This (3)
Jeanne @ Cooksister! wrote: Tut tut - how many times do I have to tell you, size is... [read more]

Recent Posts

Categories

Search


Creative Commons License
This weblog is licensed under a Creative Commons License.

Previous: « Game Pie | Home Page | Next: Fish and Chips »

Apple Pie  Add/Read Comments



Related Posts:

Read more Game Pie Game Pie

Read more Fish Pie Recipe - From The Billingsgate Market Cookbook Fish Pie Recipe - From The Billingsgate Market Cookbook

Read more Picota Cherry and Manchego 'Tapas' Salad Picota Cherry and Manchego 'Tapas' Salad

Read more Warm Chicken and Potato Salad with Lemon and Elderflower Sauce Warm Chicken and Potato Salad with Lemon and Elderflower Sauce

Read more Dessert of the Week - An Easy Trifle Dessert of the Week - An Easy Trifle

Read more Waiter There's Something In My... Stuffed Acorn Squash Waiter There's Something In My... Stuffed Acorn Squash

Read more Braised Chicken in White Gravy - Opor Ayam Braised Chicken in White Gravy - Opor Ayam

Read more Lamb and Mango Tagine Lamb and Mango Tagine

Read more Vanilla Pain Perdu with Fruit Compote Vanilla Pain Perdu with Fruit Compote

Read more Spanish Lemon Cake with Lemon Curd Cream and Rapberries Spanish Lemon Cake with Lemon Curd Cream and Rapberries

A second entry to Waiter There's Something In My... Pie, as hosted by Jeanne at Cooksister. Like yesterday's Game Pie the pastry uses lard.

Rather than encasing the whole in pastry I went for a simple lid. About 6 bramley apples were used in the dish. An old recipe I found advocated the use of rose petals as a topping before the lid. With roses not being in season, and highly expensive due to Valentines Day, I decided to replace them with a big spoonful or two of quince jelly, placed in the centre.

Apple Pie

The recipe is simplicity itself. Apples are cored and thickly sliced, stewed with a little water for a while, before being piled into the dish. A couple of cloves, a little grated lemon rind, caster sugar to taste (about 2 dessert spoonfuls) and the quince jelly were scattered over before topping with the pastry. Baked for about 30 minutes and served with clotted cream.

The Pastry


  • 6oz Plain flour

  • 2oz butter

  • 2oz lard

  • 1oz caster sugar

  • pinch of salt

  • a little water


Rub the butter and lard into the flour. Add the salt and sugar and a tiny amount of water until it all comes together. Roll out and top the apple mix. I think I used 4oz of butter in addition to the lard, which made the pastry impossible to roll out without sticking - which is my excuse for having such a bubbly looking top to the pie! Tasted mighty fine though.

Apple Pie and Clotted Cream
Add or Read Comments ADD A COMMENT (2)

Previous Post: Game Pie Next Post:Fish and Chips

Posted on February 21, 2007 10:24 AM •

This entry Apple Pie is under WaiterTheresSomething



Comments

I adore apple pie - and this looks like a yummy, yummy specimen. You make the whole thing, pastry included, sound sooooo easy! The photos are fab too - especially the bottom one. Very impressive over-achieving SECOND entry for WTSIM! ;-)

Scribbled down by: Jeanne on February 22, 2007 11:50 AM

certainly was yummy - and I am immensely proud that I made the pastry! As for the bottom photo you wouldn't believe how long it took for the clotted cream to 'drip'!

Scribbled down by: Andrew on February 22, 2007 7:59 PM

Add a comment

Comments are moderated and will take awhile before appearing under the entry.
Thanks for taking the time to comment...