Announcing Sugar High Friday 17.  Add/Read Comments

How bizarre! I JUST posted a recipe for homemade yogurt cheese that I am making for Turkish night...we are ALL on the same wavelength, even here in France, where I am located, MR Nosey ;)

Scribbled down by: Riana February 16, 2006 10:29 PM

Whoo! And I just got a Yogurt maker!

Scribbled down by: Christine February 22, 2006 7:47 PM

Here's my entry for SHF. This is my first entry to any blog event (yay!). Just got into the blogging world last week!

The obligatory dairy item is "ghee" aka clarified butter.

cheers!

Scribbled down by: Saffron Hut March 1, 2006 2:27 PM

Oh, I forgot! I'm in the U.S of A.

my entry URL is http://saffronhut.blogspot.com/2006/02/cardamom-queen-of-spices.html

cheers!
- saffronhut

Scribbled down by: Saffron Hut March 1, 2006 8:07 PM

Hello,

Wanted to know if the recipes have to be original ?

Thanks.

Scribbled down by: Sonali March 2, 2006 12:48 AM

Sonali - not at all, as long as you give details of origin

Scribbled down by: Andrew March 2, 2006 12:52 AM

sh I never had a heart attack when I saw Bea's post thought it today
I just assembled my ingredients...

that andrew here is nosey indeed
he might as well ask u what are u having for dinner so he can recommend the wine ;-)

PS my yahoo email has been suspended groan
so for the europost blogging kindly send me info to this email
I might be kind enough to send extra to the host

Scribbled down by: sha March 3, 2006 12:52 PM

Hello, here is my entry for SHF:

http://chortles.blogspot.com/2006/03/sugar-high-friday-17-dairy.html

My dairy ingredients are butter and cream cheese. I am from the US, but I currently live in Sheffield, UK.

Thanks for hosting!

Scribbled down by: Megan March 6, 2006 1:43 AM

Hi, I've posted my entry for SHF:

http://sweetpleasure.blogspot.com/2006/03/sugar-high-friday-17.html

I'm from Canada. Thanks for hosting.

Scribbled down by: sam March 7, 2006 3:32 AM

I emailed the post, but I'll also link to it here, just in case.

Scribbled down by: Danielle March 7, 2006 12:16 PM

Here is my Orange blossom water perfumed yoghurt with oriental style crème apricot

Scribbled down by: ostwestwind March 10, 2006 7:32 AM

Hello! We found out about this month's SHF a little late, so we only had time to make some quick caramel truffles. It was our first time doing truffles, and it was great fun. Thank you for hosting SHF!

Scribbled down by: Alan March 10, 2006 9:52 AM

Hi ! Here's my entry for SHF :

http://unspeculoos.blogspot.com/2006/03/sugar-high-friday-17-salted-butter.html

I'm from Belgium and very glad that you hosted this month's event :D

Scribbled down by: Audrey March 10, 2006 9:36 PM

Here's my entry!

http://thehappysorceress.blogspot.com/2006/03/shf17-decadent-dairy.html

Scribbled down by: Stephanie March 11, 2006 12:35 AM

Thanks for hosting, I'm from Melbourne, Australia & here's my entry:http://fewofmyfavourites.blogspot.com/2006/03/ispahan-tiramisu.html

Scribbled down by: Cin March 11, 2006 12:35 PM

I emailed you my entry but I'm not sure if you received it. The URL to my SHF entry is:

http://skinny-epicurean.blogspot.com/2006/03/shf17-magnolia-chocolate-buttermilk.html

Thanks for hosting!
Cheers
Mia

Scribbled down by: Mia March 11, 2006 11:14 PM

Here's my entry for SHF17. I finished it Friday, but just got it posted today.

My entry URL is http://serendipitouschef.blogspot.com/2006/03/shf-17-cannoli-with-honey-and.html

Scribbled down by: surfindaave March 12, 2006 5:12 AM

I have just discovered you and Sugar High Fridays - looks like fun! Is there a main homepage? How do I find out where the next is being held? I'd like to join in.

Thanks, P

Scribbled down by: Poppycock March 17, 2006 2:31 PM

The best place to look for the wide range of foodie events i Is My Blog Burning

Scribbled down by: Andrew March 17, 2006 10:02 PM