The menu: what would you have ordered?
From the Kitchen: Chilled Asparagus Soup with Truffle Foam
The Starter: Local Goats Cheese with figs – absolutly delicious
From The Kitchen: Seared Scallops
The Mains: Springbok Loin with Truffle Hollandaise and Madeira
Dessert: Surprise! I went for the mousse.
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