RSS Feed
Follow on Twitter
A Meal At Terrior, Kleine Zalze, South Africa Add/Read Comments
Related Posts:
A Meal at Reubens, Franschoek, South Africa
Lunch at the Bluebird
A Meal at Hotel Rotary, Geneva
Clearing Out the Photos Folder (II)
Clearing Out the Photos Folder (I)
Photos from Iberica, 195 Great Portland Street, London
It's Late! But It's Still Great - DMBLGIT Results
Does My Blog Look Good In This - August 2009
Waiter There's Something In My... Tapas
Dessert of the Week - Raspberry Duck Egg Custard Tart
A meal in pictures...no words needed to describe this excellent meal, our first lunch after arriving in South Africa. Brief details of the Kleine Zalze wines drunk with the meal are detailed on Spittoon.
The menu: what would you have ordered?
From the Kitchen: Chilled Asparagus Soup with Truffle Foam
The Starter: Local Goats Cheese with figs - absolutly delicious
From The Kitchen: Seared Scallops
The Mains: Springbok Loin with Truffle Hollandaise and Madeira
Dessert Menu:
Dessert: Surprise! I went for the mousse.
ADD A COMMENT (5)Previous Post: The Bed, Kleine Zalze Lodge, Stellenbosch, South Africa Next Post:A South African Salad
Comments
What a menu. I think I'd still be standing there trying to make my decision. You definitely picked some winners. Lovely photos. Thanks for letting us live vicariously through your dinner.
Scribbled down by: Asata from Life Chef on March 23, 2009 1:29 PM
I sooooo love your photos! And I'm glad you went for the Springbok -- I think we made the right choice! ;)
Lol, Zabeena
Scribbled down by: Zabeena on March 24, 2009 10:05 AM
This meal looks absolutley delicious and your photography is amazing. Makes me want another holiday to South Africa - I have only been once and that was years ago.
Scribbled down by: Gourmet Chick on March 26, 2009 2:44 PM
OMG. Looks like heaven, especially that asparagus soup shot and the scallops... I think yuo made the right choice with the springbok!! Interesting that La Colombe in Constantia does a similar blackboard menu thing.
You do remember that the Kleine Zalze wines were the first SA ones we tasted at last year's LIWF and found to be too sweet??
Scribbled down by: Jeanne on April 17, 2009 12:43 PM
Did we Jeanne? I don't remember that at all! Perhaps a vintage change... we shall have to reappraise again this year.
Scribbled down by: Andrew on April 17, 2009 1:55 PM