Spittoon Extra Bookmark This page
One of the top restaurants in South Africa; Reubens with a superb meal accompanied by a delicious array of wines presented by Rudiger Gretcher wine maker at Boekenhoutskloof.

The Starter: Tempura Prawns (if memory serves)
Main Course: Grilled Quail with Grape, Mascarpone and Tarragon Stuffing
Dessert: No idea what this is! But wow doesn’t it look delicious…
And a final picture of the restaurant…

3 Comments »

  1. Douglas says:

    Isn’t it a kind of tarte tatin?

  2. Andrew says:

    Sounds about right Douglas but I can’t remember exactly… don’t actually remember eating it; the main course was so damn delicious!

  3. Jeanne says:

    Judging by the garnish I reckon it’s a little individual tarte tatin made with those FAB yellow cling peaches that you only seem to get in South Africa… I can’t wait for my next trip so I can go to Reubens!

Advert

Recent Posts

The Food at Scarfes
19 Aug - 0 Comments
Does My Blog Live?
21 Jul - 0 Comments
Ben Tish - Provenance of food video
25 Jun - 0 Comments
Majestic Cafe Oporto
9 Jun - 0 Comments
Vert Jaune and Rose by Carte Noire
4 May - 0 Comments
Leek and Ricotta Pie with Chickpea Sauce
6 Apr - 0 Comments
Top

© 2004-2014 Andrew Barrow All Rights Reserved