A Meal at Reubens, Franschoek, South Africa
Posted on April 5, 2009 by Andrew in PhotographsOne of the top restaurants in South Africa; Reubens with a superb meal accompanied by a delicious array of wines presented by Rudiger Gretcher wine maker at Boekenhoutskloof.
The Starter: Tempura Prawns (if memory serves)
Main Course: Grilled Quail with Grape, Mascarpone and Tarragon Stuffing
Dessert: No idea what this is! But wow doesn’t it look delicious…
And a final picture of the restaurant…
Scribbles on Photos
Douglas says:
Post Author April 5, 2009 at 4:01 pmIsn’t it a kind of tarte tatin?
Andrew says:
Post Author April 5, 2009 at 4:20 pmSounds about right Douglas but I can’t remember exactly… don’t actually remember eating it; the main course was so damn delicious!
Jeanne says:
Post Author April 17, 2009 at 1:53 pmJudging by the garnish I reckon it’s a little individual tarte tatin made with those FAB yellow cling peaches that you only seem to get in South Africa… I can’t wait for my next trip so I can go to Reubens!