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A Meal at Reubens, Franschoek, South Africa  Add/Read Comments



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One of the top restaurants in South Africa; Reubens with a superb meal accompanied by a delicious array of wines presented by Rudiger Gretcher wine maker at Boekenhoutskloof.

The Starter: Tempura Prawns (if memory serves)

reubens_starter.jpg

Main Course: Grilled Quail with Grape, Mascarpone and Tarragon Stuffing

reubens_main

Dessert: No idea what this is! But wow doesn't it look delicious...

reubens_dessert

And a final picture of the restaurant...

Reubens Restaurant, Franschoek, South Africa

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Isn't it a kind of tarte tatin?

Sounds about right Douglas but I can't remember exactly... don't actually remember eating it; the main course was so damn delicious!

Judging by the garnish I reckon it's a little individual tarte tatin made with those FAB yellow cling peaches that you only seem to get in South Africa... I can't wait for my next trip so I can go to Reubens!

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