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To be honest it turned out hot and humid so my appetite correspondingly decreased. A meal of freshly baked rolls (luckily made yesterday) dipped in A.Mano Olive Oil and served with a few juicy tomatoes and firm black olives was plenty, with the olive oil estates rosato.
So often the rosés I serve are over-chilled but this bottle, stuck in the slowly warming fridge had reached perfect temperature. After drinking the whole bottle all that remains is a concern over the contents of the freezer...
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