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A Morcilla Tapas

A Morcilla Tapas

The photo shows dish that inspired this Tapas round of Waiter; a Morcilla dish eaten during my recent trip to Madrid. As with all things tapas,Read More

Taleggio Cheese and Leek Filo Parcels

Taleggio Cheese and Leek Filo Parcels

Not an original idea I am sure. Layers of melted-butter stroked filo pastry stuffed into a muffin tin. Think I went for three sheets in theRead More

Andrew
30 Mar
A Hearty Beef Stew for A Portuguese Red Wine

A Hearty Beef Stew for A Portuguese Red Wine

For the Portuguese Big Tasting the first of two dishes to try with a couple of Portuguese reds; this a hearty beef stew constructed on theRead More

Andrew
12 Apr
A Portuguese Pork Rib Recipe for a Portuguese Red Wine

A Portuguese Pork Rib Recipe for a Portuguese Red Wine

The marinated pork ribs recipe is lifted from the Vini Portugal blog but actually recommended with the Quinta de la Rosa Reserva red, a wine currentlyRead More

Andrew
12 Apr
Chicken Wrapped In Parma Ham With Pizzaiola Sauce

Chicken Wrapped In Parma Ham With Pizzaiola Sauce

A little parcel arrived the other day; a mixture of ‘Italian’ food bits – two tins of Cirio Cherry tomatoes, SuperCirio Tomato Puree, a tub ofRead More

Valentine Buns – Plum Shuttles

Valentine Buns – Plum Shuttles

Molded into the shape of weaver’s shuttles the baking of these buns was once traditional on Valentines Day, an idea that originated in Rutland according toRead More

Jiaozi – Stuffed Dumplings

Jiaozi – Stuffed Dumplings

A recipe I discovered put the proportions as 350g plain flour to 300ml water; this was plain wrong. I used far less water to make theRead More

Texture v Colour in Food Photography

Texture v Colour in Food Photography

Recently an email conversation with Jeanne highlighted our differing photograph techniques or styles. While I seem to rely on a limited colour palate in each photoRead More

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